March 15th, 2012 | 1 Comment | Written by Russ Beck
A few months ago as a late birthday gift, I was given three variations of Two Brothers Brewing Company’s Heavy Handed IPA. Different variations can be distinguished from each other based on the “Lot” number on the label. Unfamiliar with the brewery, I learned it was founded in 1996 by, you guessed it, two brothers in Warrenville, Chicago. These being the first beers I’ve ever seen from them, I was pretty interested to see what they had to offer.
In terms of what Heavy Handed IPA is, I’ll default to the Two Brothers’ website:
Heavy Handed IPA is brewed to celebrate the harvesting of the hops every year. Within moments of harvest we add freshly picked “Wet Hops” to this IPA. Since the hops have not been dried before use, they add a wonderful character found in no other beer.
| Lot 2711 = Cascade hops from Marcell Field |
| Appearance |      |
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| Clear orange brown pour with a big, off-white head. Retention is great, as is the lacing. | | | Aroma |      |
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| Not much of a big aroma here. Some malts; sweet, but not much else. I was hoping to be able to discern some differences with the hops here, but I guess that's not happening. | | | Taste |      |
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| Thankfully, the hops come out a bit more in the taste. It is still pretty malty, sweet with some caramel, and the hops lend a fruitiness, grapefruit and slight citrus character. The finish has a nice bitterness to balance out the fruits. | | | Mouthfeel/Drinkability |      |
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| Medium body with a ton of carbonation, it hints towards over-carbonated. Regardless it's pretty damn drinkable. | | | Value |      |
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| I can't really speak to the value here as all three were gifts, but I will say that at this point, these aren't worth much. Perhaps they were better fresh. | | | Overall |      |
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| I was expecting a bit more here; perhaps I've had it a bit too long. The hops seemed to be too muted. |
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| Beer Stats |
| Style: American IPA |
| Serving: Bottle |
| Size: 12oz |
| ABV: 6.70% |
| BA Score: 86 |
| RB Score: 92 |
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Russ can trace his beginnings in craft beer to sitting in Zeno’s Pub in State College drinking various craft beer options from across Pennsylvania. Since then, he has never faltered in finding new brews, whether they’re rare, delicious, or hopefully both. Russ will be writing on a large variety of subjects, including but not limited to: reviews, homebrewing, and how to take labels off of beer bottles. He’ll drink just about anything, but prefers a nice Stout, IPA, or Weizenbock.
Filed under: Beer, Fresh Hop, Two Brothers Brewing Co. · Tags: Fresh Hop, Heavy Handed, Two Brothers Brewing Company